Vinita, OK – The Vinita Area Chamber of Commerce invites you to be part of the 39th Annual World’s Largest Calf Fry Festival & Cook-Off scheduled for Saturday, June 2, at the Craig County Fairgrounds and Community Center from 10:00am to 3:00pm.
The World’s Largest Calf Fry Festival & Cook-Off is like a BBQ competition. But the main course is, well, bull testicles. Cooking teams will be provided with 40 pounds of the famous cowboy cuisine to prepared using their own secret recipes. The culinary creation to receive the most votes will receive trophies and bragging rights. Teams may also compete for the best beans, breads, and cobblers.
The cost to enter as a cooking team is $100. The fee includes 40 pounds of calf fries, serving cups, and festival wristbands for the team. It wouldn’t be a festival without vendors. All booths are 10 feet by 10 feet. The price to be a food vendor is $75, commercial vendors are $50, handmade arts and craft vendors are $25, and non-profits are free. Cooking teams and vendors can register online at www.vinita.com or call the VACC office at (918) 256-7133.
General admission for the Calf Fry is free. Gates will be open from 10:00am to 3:00pm. Tasting kits - including calf fries, beans, breads, and cobblers - are $5 in advance or $10 at the festival. Calf fries will be served from 11:00am until they’re gone.
The 39th Annual World’s Largest Calf Fry Festival & Cook-Off festival is made possible by Arvest Bank, Cherokee Nation Businesses, KAMO Power, Oklahoma State Bank, Park Hills Motel & RV Park, The Junction Internet, U.S. Cellular Premier Locations, and Westco Home Furnishings.
The VACC recognizes and appreciates its Legacy Members for their commitment to the organization and Vinita’s business community: Arvest Bank, Cherokee Nation Businesses, First National Bank, The Junction Internet, Oklahoma State Bank, and U.S. Cellular Premier Locations.
If you would like more information regarding the 39th Annual World’s Largest Calf Fry Festival and Cook-Off, please contact the Vinita Area Chamber of Commerce by phone at (918) 256-7133 or by email at firstname.lastname@example.org.